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Prepper Mom

Judging from the posts on Facebook I know I’m not the only one. I don’t like making the kids’ lunches. My first year as a single mom, I was unemployed and I qualified for my school’s free lunch program. It spoiled me; I made almost no bag lunches that year.

Fortunately my finances have improved. And I’d be happy to pay full price for school lunches for three children every day. Ecstatic, actually. They are supposedly nutritious, modestly priced, and well worth the time and stress they save me.

But alas, my kids don’t like school lunches. They would rather send their poor, sleep-deprived mother over the edge every morning by forcing me to pack lunch while at the same time dress them, feed them, make sure they don’t smell, brush their hair, inspect their feet for socks, and ensure they don’t miss the bus at 7:25.

Did I mention I happen to be friends with the now-famous “napkin notes dad?” He is one of the most inspiring people I know, and I wish some of his example could rub off on me, but I routinely forget to include napkins, much less write notes on them.

40 minutes is not enough time for me to get my kids ready for school and pack lunches. So I sometimes just postpone the lunch making for the two younger ones until after they’ve left, with the intention of taking them to the school office on my way into work. More than once this school year (that’s less than three weeks at the time of this writing) I’ve forgotten to take the lunches. Thank goodness for the hot lunch backup. Still, I have to face shaming from the 10 year old family dictator when she gets home.

More than once I’ve heard the advice, “Make lunch the night before.” That sounds great, but I’m even less motivated to make lunches at 8:30 pm than I am at 7 am.

One of the main reasons I dread lunch packing is the same reason I struggle with all meals – lack of preparation. Sometimes I’m missing the all-important protein. Other times I’m all out of chips or snack crackers, or a fresh fruit or veggie. The thermos and plastic containers need washing. Then there’s the worst of all – I have all the necessary foods but no plastic baggies.

Yesterday I did something new. I went to the store and spent $75 on lunch supplies. Including plastic baggies. And when I got home, I set everything on the kitchen table and prepackaged baggies of goldfish, teddy grahams, cheezits, veggie sticks, and triscuits. I pulled out three small baskets from the pantry and filled them with tuna packets, granola bars, lance cracker packs, etc. I filled the fridge with mini pepperoni, baby bells, carrot sticks, apple sauce and pudding cups, yogurt tubes, and juice pouches.

This morning, lunch was a breeze.

I’m curious to see how long the supplies will last. I’ll be guarding the pantry and the fridge like a hawk, lest the locusts descend for an after school snack. No! Water and ritz crackers for you! No ruining your dinner and depleting my store of sanity, little ruffians!

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1 thought on “Prepper Mom”

  1. You are so funny! I am so grateful Ed makes my lunch everyday. And dinner! I know, I am spoiled rotten. Please say you are coming to the party Saturday! I am afraid he left Beth out. Do you have her telephone number?

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